Food Microbiology Protocols

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Food Microbiology Protocols
Language: en
Pages: 482
Authors: John F. T. Spencer
Categories: Science
Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media

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Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latte
Microbiology Laboratory Guidebook
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Pages: 634
Authors: United States. Food Safety and Inspection Service. Microbiology Division
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Bacteriological Analytical Manual
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Laboratory Methods in Food Microbiology
Language: en
Pages: 548
Authors: W. F. Harrigan
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Type: BOOK - Published: 1998-09-28 - Publisher: Gulf Professional Publishing

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Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microo
Basic Protocols in Predictive Food Microbiology
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Type: BOOK - Published: - Publisher: Springer Nature

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