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Fast Food

Author	: John A. Jakle
Publisher	: JHU Press
Total Pages	: 1676
Release	: 2002
ISBN-10	: 080186920X
ISBN-13	: 9780801869204
Rating	: 4/5 (204 Downloads)

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Book Synopsis Fast Food by : John A. Jakle

Download or read book Fast Food written by John A. Jakle and published by JHU Press. This book was released on 2002 with total page 1676 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.

Fast Food Related Books

Language: en
Pages: 1676

Fast Food

Authors: John A. Jakle

Categories: Architecture

Type: BOOK - Published: 2002 - Publisher: JHU Press

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The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of

Language: en
Pages: 152

Knowing Why We Eat, Understanding the Factors Influencing Food Choices

Authors: Jairo Hernandez

Categories: Health & Fitness

Type: BOOK - Published: 2023-06-06 - Publisher: F4URY

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Uncover the life-changing impact of nutrition and unveil the hidden knowledge behind healthier, more fulfilling living with "Knowing Why We Eat: Understanding t

Language: en
Pages: 241

Food Choices

Authors: Robin F. Brancato

Categories: Young Adult Nonfiction

Type: BOOK - Published: 2010-03-19 - Publisher: Scarecrow Press

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There are a host of books on dieting, nutrition, cooking, and all other areas related to food, yet books targeted to teens tend to emphasize weight and the dang

Language: en
Pages: 193

Why Smart People Make Bad Food Choices

Authors: Jack A. Bobo

Categories: Political Science

Type: BOOK - Published: 2021-05-13 - Publisher: Mango Media Inc.

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Harness the Psychology of Food for a Healthy Lifestyle “...essential read for those of us trying to understand the mysteries behind the food choices and eatin

Language: en
Pages: 163

Integration of environment and nutrition in life cycle assessment of food items: Opportunities and challenges

Authors: McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., De Camillis, C., Renouf, M., Rugani, B

Categories: Political Science

Type: BOOK - Published: 2021-12-23 - Publisher: Food & Agriculture Org.

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This report is the outcome of a consensus-building project to agree on best practices for environmental and nutritional Life Cycle Assessment (nLCA) methodology