Food Presentation

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Food Presentation Technique (Garnishing and Decoration)

Author	: Negi Jagmohan
Publisher	: S. Chand Publishing
Total Pages	: 263
Release	: 2013-12
ISBN-10	: 9788121935753
ISBN-13	: 812193575X
Rating	: 4/5 (75X Downloads)

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Book Synopsis Food Presentation Technique (Garnishing and Decoration) by : Negi Jagmohan

Download or read book Food Presentation Technique (Garnishing and Decoration) written by Negi Jagmohan and published by S. Chand Publishing. This book was released on 2013-12 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods

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