Food Process Engineering And Technology
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Language: en
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Pages: 721
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Language: en
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Pages: 4
Type: BOOK - Published: 2020-09-23 - Publisher: New India Publishing Agency
"Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of "Agro Proc
Language: en
Pages: 615
Pages: 615
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa
Language: en
Pages: 586
Pages: 586
Type: BOOK - Published: 2011-02-22 - Publisher: CRC Press
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo
Language: en
Pages: 720
Pages: 720
Type: BOOK - Published: 2014-03-24 - Publisher: CRC Press
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical
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