Food Production Operations

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Food Production Operations

Author	: CHEF PARVINDER S. BALI
Publisher	:
Total Pages	: 656
Release	: 2021-01-27
ISBN-10	: 0190124792
ISBN-13	: 9780190124793
Rating	: 4/5 (793 Downloads)

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Book Synopsis Food Production Operations by : CHEF PARVINDER S. BALI

Download or read book Food Production Operations written by CHEF PARVINDER S. BALI and published by . This book was released on 2021-01-27 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery.

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Language: en
Pages: 656

Food Production Operations

Authors: CHEF PARVINDER S. BALI

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Type: BOOK - Published: 2021-01-27 - Publisher:

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Quantity Food Production Operations and Indian Cuisine

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Principles of Food Production Operations

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Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to be

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Food Processing Operations and Scale-up

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Sustainable Food Processing

Authors: Brijesh K. Tiwari

Categories: Technology & Engineering

Type: BOOK - Published: 2013-10-14 - Publisher: John Wiley & Sons

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Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities