Food Proteins And Bioactive Peptides

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Food Proteins and Bioactive Peptides
Language: en
Pages: 179
Authors: Maria Hayes
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Type: BOOK - Published: 2018-06-01 - Publisher: MDPI

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This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
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Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion o
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Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applicatio
Bioactive Food Proteins and Peptides
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Pages: 371
Authors: Navam S. Hettiarachchy
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Type: BOOK - Published: 2011-12-02 - Publisher: CRC Press

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Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, in
Bioactive Peptides
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Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sou