Food Retailing

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Flexible Working in Food Retailing
Language: en
Pages: 220
Authors: Christophe Baret
Categories: Business & Economics
Type: BOOK - Published: 2000 - Publisher: Psychology Press

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Longer opening hours and changes in consumer demand patterns have encouraged many retailers to expand the use of part-time labour. Drawing from a research progr
Case Studies in Food Retailing and Distribution
Language: en
Pages: 322
Authors: John Byrom
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-05 - Publisher: Woodhead Publishing

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Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘rea
Food Retailing and Sustainable Development
Language: en
Pages: 208
Authors: Laure Lavorata
Categories: Business & Economics
Type: BOOK - Published: 2018-10-24 - Publisher: Emerald Group Publishing

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This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems
Technical Study No.7: Organization and Competition in Food Retailing
Language: en
Pages: 580
Authors: United States. National Commission on Food Marketing
Categories:
Type: BOOK - Published: 1966 - Publisher:

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Food Retailing in the Cleveland, Ohio, Metropolitan Area
Language: en
Pages: 72
Authors: Edward L. Crow
Categories: Grocery trade
Type: BOOK - Published: 1972 - Publisher:

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