Food Safety
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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2020-04-30 - Publisher: Academic Press
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2016-10-15 - Publisher:
Paperback published via Constant Rose Publishing at Amazon.com and Createspace.com
Language: en
Pages: 1193
Pages: 1193
Type: BOOK - Published: 2013-11-01 - Publisher: Academic Press
Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the
Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2013-01-08 - Publisher: Springer Science & Business Media
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The ex
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2018-12-21 - Publisher: Springer
This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contribut
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