Food Safety In The 21st Century
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Type: BOOK - Published: 2016-09-28 - Publisher: Academic Press
Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind
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Pages: 366
Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the
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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the
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Pages: 496
Type: BOOK - Published: 2018-08-08 - Publisher: John Wiley & Sons
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative tex
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2018-09-25 - Publisher: Penguin
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling aut