Food Safety Management
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Language: en
Pages: 1193
Pages: 1193
Type: BOOK - Published: 2013-11-01 - Publisher: Academic Press
Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the
Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2013-01-08 - Publisher: Springer Science & Business Media
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The ex
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2020-07-01 - Publisher: Springer Nature
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King h
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2013-12-20 - Publisher: CRC Press
The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is
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