Food Safety Of Proteins In Agricultural Biotechnology

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Food Safety of Proteins in Agricultural Biotechnology

Author	: Bruce G. Hammond
Publisher	: CRC Press
Total Pages	: 318
Release	: 2007-11-28
ISBN-10	: 9781420005738
ISBN-13	: 1420005731
Rating	: 4/5 (731 Downloads)

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Book Synopsis Food Safety of Proteins in Agricultural Biotechnology by : Bruce G. Hammond

Download or read book Food Safety of Proteins in Agricultural Biotechnology written by Bruce G. Hammond and published by CRC Press. This book was released on 2007-11-28 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental difference

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Language: en
Pages: 318

Food Safety of Proteins in Agricultural Biotechnology

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With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testi

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Presents the conclusions of an international group of experts convened by FAO and WHO to consider strategies and procedures for assessing the safety of food pro

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In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources

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Genetically Engineered Crops

Authors: National Academies of Sciences, Engineering, and Medicine

Categories: Science

Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical