Food Technology

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This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects
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The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a
Food Processing Technology
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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Food Technology
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Intended for students of Food Technology, this book focuses on the knowledge and skills required for project work. It gives guidance on and opportunities to pra