Food Technology For Key Stage 3

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Food Technology for Key Stage 3

Author	: Hazel King
Publisher	: Nelson Thornes
Total Pages	: 227
Release	: 2000-04
ISBN-10	: 9780748744282
ISBN-13	: 0748744282
Rating	: 4/5 (282 Downloads)

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Book Synopsis Food Technology for Key Stage 3 by : Hazel King

Download or read book Food Technology for Key Stage 3 written by Hazel King and published by Nelson Thornes. This book was released on 2000-04 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying the pupils' full-colour textbook, this pack enhances classroom effectiveness and helps raise standards of teaching and learning.

Food Technology for Key Stage 3 Related Books

Language: en
Pages: 227

Food Technology for Key Stage 3

Authors: Hazel King

Categories: Cookery

Type: BOOK - Published: 2000-04 - Publisher: Nelson Thornes

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Accompanying the pupils' full-colour textbook, this pack enhances classroom effectiveness and helps raise standards of teaching and learning.

Language: en
Pages: 132

Success with Food Technology

Authors: Hazel King

Categories: House & Home

Type: BOOK - Published: 1998 - Publisher: Nelson Thornes

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Three self-contained units of work provide clear progression across Key Stage 3. Each topic has an introductory sheet which covers the necessary knowledge and u

Language: en
Pages: 0

Design and Technology Foundations Food Technology Key Stage 3

Authors: Paul Anderson

Categories: Food industry and trade

Type: BOOK - Published: 2011 - Publisher: Oxford University Press, USA

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'Design and Technology Foundations' student books are matched to the KS3 assessment criteria and programme of study, with engaging content and activities to hel

Language: en
Pages: 317

Exploring Food and Nutrition for Key Stage 3

Authors: Yvonne Mackey

Categories: Study Aids

Type: BOOK - Published: 2019-06-24 - Publisher: Hodder Education

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Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in F

Language: en
Pages: 210

Teaching Food Technology in Secondary School

Authors: Marion Rutland

Categories: Education

Type: BOOK - Published: 2014-04-08 - Publisher: Routledge

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The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food