Food Tourism In Asia
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Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2019-02-01 - Publisher: Springer
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro
Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2019-04-12 - Publisher: IGI Global
As the tourism industry grows worldwide, researchers continue to seek solutions and practices that support increased tourism to specific regions. Special intere
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2013-07-24 - Publisher: University Press of Kentucky
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-10-04 - Publisher: Routledge
Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2015-07-06 - Publisher: Channel View Publications
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
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