Foodborne Viruses
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Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2008 - Publisher:
Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2007-01-15 - Publisher: Springer Science & Business Media
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2016-11-25 - Publisher: CRC Press
Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations.
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons
Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide
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