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The Oxford Book of Health Foods
Language: en
Pages: 223
Authors: J. G. Vaughan
Categories: Health & Fitness
Type: BOOK - Published: 2006-04-13 - Publisher: OUP Oxford

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Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these
Genius Foods
Language: en
Pages: 318
Authors: Max Lugavere
Categories: Science
Type: BOOK - Published: 2018-03-20 - Publisher: HarperCollins

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New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical
The SAGE Encyclopedia of Food Issues
Language: en
Pages: 1635
Authors: Ken Albala
Categories: Reference
Type: BOOK - Published: 2015-03-27 - Publisher: SAGE Publications

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The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, con
Dioxins and Dioxin-like Compounds in the Food Supply
Language: en
Pages: 341
Authors: Institute of Medicine
Categories: Science
Type: BOOK - Published: 2003-12-21 - Publisher: National Academies Press

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Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmenta
Modern Food Microbiology
Language: en
Pages: 789
Authors: James M. Jay
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media

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With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on man