Foods
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The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, con
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Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmenta
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With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on man