Foods That Changed History
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Language: en
Pages: 635
Pages: 635
Type: BOOK - Published: 2015-06-30 - Publisher: Bloomsbury Publishing USA
Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to
Language: en
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A beautifully presented guide to the foods that have had the greatest impact on human civilization. Though many of the foods in this book are taken for granted
Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-08-29 - Publisher: UNC Press Books
What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hop
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
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