Foodservice Management

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Foodservice Management by Design -

Foodservice Management by Design -
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Total Pages :
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ISBN-10 : 0578785617
ISBN-13 : 9780578785615
Rating : 4/5 (615 Downloads)

Book Synopsis Foodservice Management by Design - by : Soniya Perl

Download or read book Foodservice Management by Design - written by Soniya Perl and published by . This book was released on 2021-01-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


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Foodservice Management by Design -
Language: en
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Foodservice Management
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This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th
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Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 584
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This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and mai
Foodservice Management Fundamentals
Language: en
Pages: 434
Authors: Dennis R. Reynolds
Categories: Business & Economics
Type: BOOK - Published: 2012-12-26 - Publisher: Wiley Global Education

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Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds &