Foraging California
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Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2014-08-12 - Publisher: Timber Press
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” �
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-10 - Publisher: Heyday Books
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and
Language: en
Pages: 503
Pages: 503
Type: BOOK - Published: 2019-10-29 - Publisher: Adventure Publications
Your Field Guide to Foraging for Wild Edibles: What, Where, and When to Look Foraging for food is an engaging and beneficial pastime that anyone can enjoy. It i
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2012-10-29 - Publisher: Univ of California Press
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 1977 - Publisher: Univ of California Press
How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!