Foraging New England, 2nd
| Author | : Tom Seymour |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 259 |
| Release | : 2013-04-02 |
| ISBN-10 | : 9780762793709 |
| ISBN-13 | : 0762793708 |
| Rating | : 4/5 (708 Downloads) |
Book Synopsis Foraging New England, 2nd by : Tom Seymour
Download or read book Foraging New England, 2nd written by Tom Seymour and published by Rowman & Littlefield. This book was released on 2013-04-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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