Foundations Of Menu Planning

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Foundations of Menu Planning
Language: en
Pages: 0
Authors: Daniel Traster
Categories: Food service
Type: BOOK - Published: 2018 - Publisher:

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For courses in Menu Planning (Culinary Arts) Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professi
Fundamentals of Menu Planning
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Authors: Paul J. McVety
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Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons

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Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodserv
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Type: BOOK - Published: 2010-03-16 - Publisher: National Academies Press

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Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regul
Foundations of Cost Control
Language: en
Pages: 0
Authors: Daniel Traster
Categories: Food service
Type: BOOK - Published: 2013 - Publisher: Pearson Education

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Cost
Food and Beverage Cost Control
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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia