Founding Foodies
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Language: en
Pages: 332
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Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.
Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of A
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Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmer
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Type: BOOK - Published: 2013-09-10 - Publisher: Basic Books (AZ)
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our p
Language: en
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Type: BOOK - Published: 2013-10-29 - Publisher: Andrews McMeel Publishing
Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular resta
Language: en
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Pages: 361
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
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