From Emerils Kitchens
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Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2012-05-01 - Publisher: Harper Collins
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Em
Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 2015-10-06 - Publisher: Liberty Street
Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2009-10-27 - Publisher: Harper Collins
Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time,
Language: en
Pages: 453
Pages: 453
Type: BOOK - Published: 2013-10-22 - Publisher: Harper Collins
Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favori
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2013-06-25 - Publisher: Harper Collins
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, a
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