From Kitchen to Consumer
| Author | : Gerard Meurant |
| Publisher | : Academic Press |
| Total Pages | : 343 |
| Release | : 2012-12-02 |
| ISBN-10 | : 9780323137867 |
| ISBN-13 | : 0323137865 |
| Rating | : 4/5 (865 Downloads) |
Book Synopsis From Kitchen to Consumer by : Gerard Meurant
Download or read book From Kitchen to Consumer written by Gerard Meurant and published by Academic Press. This book was released on 2012-12-02 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!
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