From Kitchen to Market
| Author | : Stephen F. Hall |
| Publisher | : |
| Total Pages | : 220 |
| Release | : 1992 |
| ISBN-10 | : PSU:000021277214 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis From Kitchen to Market by : Stephen F. Hall
Download or read book From Kitchen to Market written by Stephen F. Hall and published by . This book was released on 1992 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the secrets of successfully launching a gourmet food product in the $30 billion specialty food marketplace. "From Kitchen to Market" delivers proven strategies for successful packaging, pricing, positioning, and promotion. Hall provides "inside" industry tips to maximize product exposure and profits.
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