Fundamentals Of Menu Planning
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Language: en
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Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and
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For courses in Menu Planning (Culinary Arts) Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professi
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"This book presents an overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the late
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Type: BOOK - Published: 2009-07-29 - Publisher: John Wiley & Sons
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