Genetics And Biotechnology Of Lactic Acid Bacteria

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Genetics and Biotechnology of Lactic Acid Bacteria

Genetics and Biotechnology of Lactic Acid Bacteria
Author :
Publisher : Springer Science & Business Media
Total Pages : 310
Release :
ISBN-10 : 9789401113403
ISBN-13 : 9401113408
Rating : 4/5 (408 Downloads)
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Book Synopsis Genetics and Biotechnology of Lactic Acid Bacteria by : Michael J. Gasson

Download or read book Genetics and Biotechnology of Lactic Acid Bacteria written by Michael J. Gasson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.


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