Georges Auguste Escoffier

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A Guide to Modern Cookery

Author	: Auguste Escoffier
Publisher	:
Total Pages	: 922
Release	: 1907
ISBN-10	: WISC:89043731090
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis A Guide to Modern Cookery by : Auguste Escoffier

Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Guide to Modern Cookery Related Books

Language: en
Pages: 922

A Guide to Modern Cookery

Authors: Auguste Escoffier

Categories: Cooking, English

Type: BOOK - Published: 1907 - Publisher:

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Language: en
Pages: 884

Ma Cuisine

Authors: Auguste Escoffier

Categories: Cooking

Type: BOOK - Published: 2000 - Publisher: Hamlyn (UK)

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"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply rea

Language: en
Pages: 322

Ritz and Escoffier

Authors: Luke Barr

Categories: Biography & Autobiography

Type: BOOK - Published: 2019-04-02 - Publisher: Clarkson Potter

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Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling

Language: en
Pages: 263

Le répertoire de la cuisine

Authors: Louis Saulnier

Categories: Cooking

Type: BOOK - Published: 1961 - Publisher:

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Language: en
Pages: 577

Escoffier : a Guide to Modern Cookery

Authors: Anonymous

Categories:

Type: BOOK - Published: 2020-07-21 - Publisher: Independently Published

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This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoff