Giuliano Bugiallis Foods Of Tuscany

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Giuliano Bugialli's Foods of Tuscany

Author	: Giuliano Bugialli
Publisher	:
Total Pages	: 318
Release	: 1992-09
ISBN-10	: PSU:000021526367
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Giuliano Bugialli's Foods of Tuscany by : Giuliano Bugialli

Download or read book Giuliano Bugialli's Foods of Tuscany written by Giuliano Bugialli and published by . This book was released on 1992-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create an important and exciting collection of dishes. 150 full-color photographs.

Giuliano Bugialli's Foods of Tuscany Related Books

Language: en
Pages: 318

Giuliano Bugialli's Foods of Tuscany

Authors: Giuliano Bugialli

Categories: Cooking

Type: BOOK - Published: 1992-09 - Publisher:

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The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his pai

Language: en
Pages: 0

Guiliano Bugialli's Food of Naples and Campania

Authors: Giuliano Bugialli

Categories: Cooking

Type: BOOK - Published: 2003-03-18 - Publisher: Harry N. Abrams

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In the grand tradition of Bugialli's "Foods of Italy" and "Foods of Tuscany" come 175 impeccably researched and tested dishes from Naples and the surrounding Ca

Language: en
Pages: 320

Bugialli's Italy

Authors: Giuliano Bugialli

Categories: Cooking

Type: BOOK - Published: 1998-09-16 - Publisher: William Morrow Cookbooks

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Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli's

Language: en
Pages: 0

The Fine Art of Italian Cooking

Authors: Giuliano Bugialli

Categories: Cooking, Italian

Type: BOOK - Published: 2005 - Publisher: Gramercy

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This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of

Language: en
Pages: 0

Bugialli on Pasta

Authors: Giuliano Bugialli

Categories: Cookery (Pasta)

Type: BOOK - Published: 2000 - Publisher: ABRAMS

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A Florentine authority on Italian cooking presents 220 pasta recipes, ranging from classic Italian dishes to contemporary cuisine. 100 color photos.