Global Potato Research For A Changing World
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Language: en
Pages: 54
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Type: BOOK - Published: 2014-06-20 - Publisher: International Potato Center
The present report provides an overview on newly available technology options for increasing crop yields and improving yield stability in potato production. Bio
Language: en
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Type: BOOK - Published: 2019-12-03 - Publisher: Springer Nature
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2022-10-22 - Publisher: Academic Press
Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, an
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2009-01-01 - Publisher: Yale University Press
The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato i
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2016-11-15 - Publisher: IGI Global
The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the Earth’s climate are threatening to negatively im
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