Gluten-Free Baking with The Culinary Institute of America
| Author | : Richard J. Coppedge Jr. |
| Publisher | : Simon and Schuster |
| Total Pages | : 272 |
| Release | : 2008-09-17 |
| ISBN-10 | : 9781598696134 |
| ISBN-13 | : 1598696130 |
| Rating | : 4/5 (130 Downloads) |
Book Synopsis Gluten-Free Baking with The Culinary Institute of America by : Richard J. Coppedge Jr.
Download or read book Gluten-Free Baking with The Culinary Institute of America written by Richard J. Coppedge Jr. and published by Simon and Schuster. This book was released on 2008-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.
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