Gourmet and Health-Promoting Specialty Oils
| Author | : Robert Moreau |
| Publisher | : Elsevier |
| Total Pages | : 597 |
| Release | : 2015-08-25 |
| ISBN-10 | : 9780128043516 |
| ISBN-13 | : 0128043512 |
| Rating | : 4/5 (512 Downloads) |
Download or read book Gourmet and Health-Promoting Specialty Oils written by Robert Moreau and published by Elsevier. This book was released on 2015-08-25 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. - Includes color illustrations of over 20 health-promoting specialty oils - Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils - Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
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