Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
| Author | : Mark Abrahamson |
| Publisher | : Stewart, Tabori, & Chang |
| Total Pages | : 361 |
| Release | : 1997 |
| ISBN-10 | : 1556705344 |
| ISBN-13 | : 9781556705342 |
| Rating | : 4/5 (342 Downloads) |
Book Synopsis Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook by : Mark Abrahamson
Download or read book Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook written by Mark Abrahamson and published by Stewart, Tabori, & Chang. This book was released on 1997 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Grand Central Oyster Bar Seafood Cookbook features the best recipes of the gamous restaurant. The cookbook includes the best recipes and preparation methods, as well as a guide to purchasing the finest ingredients. Delicious recipes include chowders, stews, pan roasts, and much more. 14 color spreads.
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