Growing A Revolution

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Growing a Revolution: Bringing Our Soil Back to Life

Growing a Revolution: Bringing Our Soil Back to Life
Author :
Publisher : W. W. Norton & Company
Total Pages : 257
Release :
ISBN-10 : 9780393608335
ISBN-13 : 0393608336
Rating : 4/5 (336 Downloads)

Book Synopsis Growing a Revolution: Bringing Our Soil Back to Life by : David R. Montgomery

Download or read book Growing a Revolution: Bringing Our Soil Back to Life written by David R. Montgomery and published by W. W. Norton & Company. This book was released on 2017-05-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the PEN/E. O. Wilson Literary Science Writing Award "A call to action that underscores a common goal: to change the world from the ground up." —Dan Barber, author of The Third Plate For centuries, agricultural practices have eroded the soil that farming depends on, stripping it of the organic matter vital to its productivity. Now conventional agriculture is threatening disaster for the world’s growing population. In Growing a Revolution, geologist David R. Montgomery travels the world, meeting farmers at the forefront of an agricultural movement to restore soil health. From Kansas to Ghana, he sees why adopting the three tenets of conservation agriculture—ditching the plow, planting cover crops, and growing a diversity of crops—is the solution. When farmers restore fertility to the land, this helps feed the world, cool the planet, reduce pollution, and return profitability to family farms.


Growing a Revolution: Bringing Our Soil Back to Life Related Books

Growing a Revolution: Bringing Our Soil Back to Life
Language: en
Pages: 257
Authors: David R. Montgomery
Categories: Science
Type: BOOK - Published: 2017-05-09 - Publisher: W. W. Norton & Company

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Finalist for the PEN/E. O. Wilson Literary Science Writing Award "A call to action that underscores a common goal: to change the world from the ground up." —D
Dirt
Language: en
Pages: 299
Authors: David R. Montgomery
Categories: Nature
Type: BOOK - Published: 2007-05-14 - Publisher: Univ of California Press

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Dirt, soil, call it what you want—it's everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet dis
A Revolution Down on the Farm
Language: en
Pages: 240
Authors: Paul K. Conkin
Categories: History
Type: BOOK - Published: 2008-09-01 - Publisher: University Press of Kentucky

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At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture.
The Hidden Half of Nature: The Microbial Roots of Life and Health
Language: en
Pages: 305
Authors: David R. Montgomery
Categories: Science
Type: BOOK - Published: 2015-11-16 - Publisher: W. W. Norton & Company

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"Sure to become a game-changing guide to the future of good food and healthy landscapes." —Dan Barber, chef and author of The Third Plate Prepare to set aside
The Good Food Revolution
Language: en
Pages: 301
Authors: Will Allen
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-07-02 - Publisher: Avery

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Previously published as a Gotham Books hardcover edition.