Guide for Developing Nutrition Services in Community Health Programs
| Author | : United States. Health Services Administration. Bureau of Community Health Services |
| Publisher | : |
| Total Pages | : 106 |
| Release | : 1978 |
| ISBN-10 | : MINN:31951P010021239 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Download or read book Guide for Developing Nutrition Services in Community Health Programs written by United States. Health Services Administration. Bureau of Community Health Services and published by . This book was released on 1978 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Guidelines for the development and implementation of nutrition services as on integral part of health care programs are presented in this guide for health planners, program administrators, and health care providers. Topics include: the importance of nutrition; kinds of nutrition services needed in health care programs; how and where nutrition services should be provided; how to plan a nutrition service; and who should be involved. Current nutritional concerns in the U.S. are briefly considered. A glossary, bibliography, and numerous appendices supplement the text material.
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