Guide To Good Dairy Farming Practice

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Guide to Good Dairy Farming Practice

Author	:
Publisher	: Food & Agriculture Organization of the UN (FAO)
Total Pages	: 0
Release	: 2011
ISBN-10	: 9251069573
ISBN-13	: 9789251069578
Rating	: 4/5 (578 Downloads)

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Book Synopsis Guide to Good Dairy Farming Practice by :

Download or read book Guide to Good Dairy Farming Practice written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Guide gives individual dairy farmers proactive guidance on how these objectives can be achieved on their farm.

Guide to Good Dairy Farming Practice Related Books

Language: en
Pages: 40

Guide to Good Dairy Farming Practice

Authors: International Dairy Federation

Categories: Business & Economics

Type: BOOK - Published: 2004 - Publisher: Fao

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A joint publication of the International Dairy Federation and the Food and Agriculture Organization.

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Guide to Good Dairy Farming Practice

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Categories: Animal health

Type: BOOK - Published: 2011 - Publisher: Food & Agriculture Organization of the UN (FAO)

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This Guide gives individual dairy farmers proactive guidance on how these objectives can be achieved on their farm.

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Tropical Dairy Farming

Authors: John Moran

Categories: Technology & Engineering

Type: BOOK - Published: 2005-12-08 - Publisher: Landlinks Press

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Tropical Dairy Farming is a manual designed for use by dairy production advisors working in tropical areas, especially in South-East Asia. It aims to increase t

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Guide to Good Dairy Farming Practice

Authors:

Categories: Animal health

Type: BOOK - Published: 2011 - Publisher:

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"This revised edition has been written in a practical format for dairy farmers engaged in the production of milk from any dairy species to support the productio

Language: en
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Improving the Safety and Quality of Milk

Authors: M. Griffiths

Categories: Technology & Engineering

Type: BOOK - Published: 2010-04-08 - Publisher: Elsevier

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Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved process