Guiliano Bugialli's Food of Naples and Campania
| Author | : Giuliano Bugialli |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 2003-03-18 |
| ISBN-10 | : 1584792116 |
| ISBN-13 | : 9781584792116 |
| Rating | : 4/5 (116 Downloads) |
Book Synopsis Guiliano Bugialli's Food of Naples and Campania by : Giuliano Bugialli
Download or read book Guiliano Bugialli's Food of Naples and Campania written by Giuliano Bugialli and published by Harry N. Abrams. This book was released on 2003-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the grand tradition of Bugialli's "Foods of Italy" and "Foods of Tuscany" come 175 impeccably researched and tested dishes from Naples and the surrounding Campania region. The markets, street life, and landscapes serve as backdrop to these traditional dishes. 175 recipes. 100 color photos.
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