Halal And Kosher Food
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Language: en
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Type: BOOK - Published: 2018-08-06 - Publisher: Routledge
Kosher is a Hebrew term meaning ‘fit’ or ‘proper’ and halal is an Arabic word that literally means ‘permissible’ or ‘lawful’. Within the last tw
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2018 - Publisher: Oxford University Press
Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2018-01-09 - Publisher: Manchester University Press
This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. Kosher is a Hebrew term meaning
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2003-10-28 - Publisher: CRC Press
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketpla
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