Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food
Author | : Pierre Blot |
Publisher | : |
Total Pages | : 492 |
Release | : 1875 |
ISBN-10 | : BL:A0026388651 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food written by Pierre Blot and published by . This book was released on 1875 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: