Handbook of Cereal Science and Technology, Revised and Expanded
| Author | : Karel Kulp |
| Publisher | : CRC Press |
| Total Pages | : 807 |
| Release | : 2000-03-28 |
| ISBN-10 | : 9781420027228 |
| ISBN-13 | : 1420027220 |
| Rating | : 4/5 (220 Downloads) |
Book Synopsis Handbook of Cereal Science and Technology, Revised and Expanded by : Karel Kulp
Download or read book Handbook of Cereal Science and Technology, Revised and Expanded written by Karel Kulp and published by CRC Press. This book was released on 2000-03-28 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Top