Handbook Of Clinical Nutrition And Dietetics

Download or read book Handbook of Clinical Nutrition written by Roland L. Weinsier and published by CRC Press. This book was released on 1989 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This pocket-sized nutrition manual in ready-reference format provides information and guidance for various members of the health care team. A compact volume of organized and indexed reference material and practical guidelines, it is intended to be used at the patient's bedside. Topics include: nutrition for health maintenance, assessment of nutritional status, nutritional for support in patient management, and nutrition in special clinical situations. This handbook is for the use of physicians, nurses, dietitians, pharmacists, and other health care professionals.