Handbook Of Food Processing
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Language: en
Pages: 1422
Pages: 1422
Type: BOOK - Published: 2015-11-04 - Publisher: CRC Press
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing t
Language: en
Pages: 829
Pages: 829
Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Language: en
Pages: 666
Pages: 666
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Language: en
Pages: 781
Pages: 781
Type: BOOK - Published: 2015-12-29 - Publisher: Springer
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2002-08-16 - Publisher: Elsevier
Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quali
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