Handbook Of Food Products Manufacturing

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Handbook of Food Products Manufacturing, 2 Volume Set

Author	: Nirmal K. Sinha
Publisher	: John Wiley and Sons
Total Pages	: 2317
Release	: 2007-04-27
ISBN-10	: 9780470049648
ISBN-13	: 0470049642
Rating	: 4/5 (642 Downloads)

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Book Synopsis Handbook of Food Products Manufacturing, 2 Volume Set by : Nirmal K. Sinha

Download or read book Handbook of Food Products Manufacturing, 2 Volume Set written by Nirmal K. Sinha and published by John Wiley and Sons. This book was released on 2007-04-27 with total page 2317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes coverage