Handbook Of Organic Food Processing And Production
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Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The boo
Language: en
Pages: 666
Pages: 666
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Language: en
Pages: 543
Pages: 543
Type: BOOK - Published: 2007-07-26 - Publisher: Elsevier
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over t
Language: en
Pages: 1068
Pages: 1068
Type: BOOK - Published: 2008-06-30 - Publisher: Elsevier
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques fo
Language: en
Pages: 1104
Pages: 1104
Type: BOOK - Published: 2018-02-23 - Publisher: John Wiley & Sons
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of
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