Handbook Of Preservatives

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Handbook of Preservatives
Language: en
Pages: 890
Authors: Michael Ash
Categories: Chemical preservatives
Type: BOOK - Published: 2004 - Publisher: Synapse Info Resources

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This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulation
Handbook of Biocide and Preservative Use
Language: en
Pages: 437
Authors: H.W. Rossmoore
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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My professional interest in antimicrobial agents and contamination control goes back 50 years to my tour as a microbiologist in a field hospital in Europe durin
Handbook of Natural Antimicrobials for Food Safety and Quality
Language: en
Pages: 443
Authors: M Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-04 - Publisher: Elsevier

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Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla
Handbook of Food Additives
Language: en
Pages: 1079
Authors: Michael Ash
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: Synapse Information Resources Incorporated

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This handbook has been extensively updated and describes more than 6,000 trade name additives and more than 3,000 generic chemical additives that are used in fo
Food Additives Data Book
Language: en
Pages: 1038
Authors: Jim Smith
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of produci