Handbook of Processed Meats and Poultry Analysis
| Author | : Leo M.L. Nollet |
| Publisher | : CRC Press |
| Total Pages | : 782 |
| Release | : 2008-11-12 |
| ISBN-10 | : 9781420045338 |
| ISBN-13 | : 1420045334 |
| Rating | : 4/5 (334 Downloads) |
Book Synopsis Handbook of Processed Meats and Poultry Analysis by : Leo M.L. Nollet
Download or read book Handbook of Processed Meats and Poultry Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2008-11-12 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American
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