Handbook Of Seafood And Seafood Products Analysis

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Handbook of Seafood and Seafood Products Analysis

Author	: Leo M.L. Nollet
Publisher	: CRC Press
Total Pages	: 930
Release	: 2009-11-24
ISBN-10	: 9781420046359
ISBN-13	: 1420046357
Rating	: 4/5 (357 Downloads)

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Book Synopsis Handbook of Seafood and Seafood Products Analysis by : Leo M.L. Nollet

Download or read book Handbook of Seafood and Seafood Products Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2009-11-24 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t

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Seafood and related products have an important place in the human diet; it provides for the protein needed and has a nutritional composition that has favorable