Handbook Of The Nutritional Contents Of Foods

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Handbook of the Nutritional Contents of Foods

Author	: Bernice Kunerth Watt
Publisher	: Courier Corporation
Total Pages	: 292
Release	: 1975-01-01
ISBN-10	: 0486213420
ISBN-13	: 9780486213422
Rating	: 4/5 (422 Downloads)

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Book Synopsis Handbook of the Nutritional Contents of Foods by : Bernice Kunerth Watt

Download or read book Handbook of the Nutritional Contents of Foods written by Bernice Kunerth Watt and published by Courier Corporation. This book was released on 1975-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive and detailed source of food nutrition information

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Language: en
Pages: 292

Handbook of the Nutritional Contents of Foods

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Type: BOOK - Published: 1975-01-01 - Publisher: Courier Corporation

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Provides a comprehensive and detailed source of food nutrition information

Language: en
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Handbook of Nutrition and Food

Authors: Carolyn D. Berdanier

Categories: Medical

Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues

Language: en
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Nutritive Value of Foods

Authors: Susan E. Gebhardt

Categories: Food

Type: BOOK - Published: 1985 - Publisher:

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Language: en
Pages: 3527

Handbook of Behavior, Food and Nutrition

Authors: Victor R. Preedy

Categories: Medical

Type: BOOK - Published: 2011-04-15 - Publisher: Springer Science & Business Media

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This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, im

Language: en
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The NutriBase Nutrition Facts Desk Reference

Authors:

Categories: Family & Relationships

Type: BOOK - Published: 2001 - Publisher: Penguin

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From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.