Hello Jell O

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Hello, Jell-O!
Language: en
Pages: 130
Authors: Victoria Belanger
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Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, an
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A collection of dessert recipes using Jell-o products.
Jell-O
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Pages: 172
Authors: Carolyn Wyman
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Type: BOOK - Published: 2001 - Publisher: Harvest Books

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Offers a close-up look at the history of this popular fruit-flavored dessert, describing its marketing and sales strategies, detailing such offbeat uses for the
Jell-O Collection
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A collection of recipes using Jell-o and Philadelphia cream cheese.
The Joy of Jell-o Molds
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Authors: Jell-O
Categories: Cookery (Gelatin)
Type: BOOK - Published: 1998 - Publisher: Better Homes & Gardens Books

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From contemporary to classic, this collection includes 70 recipes for sweet and savory salad, dessert, and appetizer molds. 24 color photos.