High Pressure Processing Of Food

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High Pressure Processing of Food
Language: en
Pages: 758
Authors: V.M. Balasubramaniam
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-28 - Publisher: Springer

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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica
High Pressure Processing of Food
Language: en
Pages: 762
Authors: V.M. Balasubramaniam
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-30 - Publisher: Springer

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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica
High Pressure Processing of Food
Language: en
Pages: 0
Authors: V.M. Balasubramaniam
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-29 - Publisher: Springer

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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica
Present and Future of High Pressure Processing
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Authors: Francisco J. Barba
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Type: BOOK - Published: 2020-08-22 - Publisher: Elsevier

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Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustain
Emerging Technologies for Food Processing
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Authors: Da-Wen Sun
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Type: BOOK - Published: 2014-08-14 - Publisher: Elsevier

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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye